The Sun­day Roast

Autumn & Win­ter Rit­u­al – Launch­ing 28th Sep­tem­ber Food by Jack­son Berg | Served with sea views & the Posei­don Sound Sys­tem rolling all afternoon.

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The Line-Up

Roast Chick­en, bread sauce

Pork shoul­der, burnt apple sauce

Top­side of beef, horse­rad­ish crème fraîche

Nut roast, pick­led wal­nut sauce

Mixed roast plat­ter for 2

All served with;

York­shire pud­ding, roast pota­toes, car­rot & swede mash, but­tered hispi, pick­led red cab­bage, cau­li­flower cheese, jus, extra jus

Snacks, starters & pud­dings avail­able from our à la carte menu.

Reserve Now
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Feast­ing Roasts for Large Groups (8+)

Sun­days are bet­ter shared. We can eas­i­ly cater to large group tables, join us for ban­quet style dining.

Ide­al for birth­days, cel­e­bra­tions, or long Sun­day sessions

🔥 Set price per head
🔥 Easy book­ing for groups
🔥 Big tables welcome

Just put a request in on our reser­va­tions system.

Request Here
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Why Faith Sundays

🍷 Seri­ous wine list
🍺 Pints on tap
👥 Groups wel­come – ban­quet feasts for 8+
🌊 Panoram­ic sea views
🔊 The Posei­don Sound Sys­tem rolling all afternoon

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