Menu
Written fresh by Head Chef Jackson Berg: seasonal, produce-led, never the same menu twice.
Friday from 6pm & Saturday from 4pm
Written fresh each day by Head Chef Jackson Berg. Seasonal, produce-led, never the same menu twice.
Walk-ins welcome. Dinner becomes dancing.
Snacks £5–7 · Starters £10–14 · Mains £19–26 · Desserts £9–10
Sample menu: dishes change daily
Snacks
Focaccia, rosemary & seaweed butter
VFried nuts
VGOlives
VGPickled cucumbers
VGPanisse, black olive tapenade, sage
VDeep-fried devilled eggs, caviar
Starters
Spiced carrots, yoghurt, hazelnuts
VCod's roe, purple sprouting broccoli, breadcrumbs
Steak tartare, confit potato, egg yolk
Beef scrumpet, chilli mayonnaise, lemon
Mains
Owley mushrooms, cracked wheat, hazelnut & wild garlic
VGGrilled Rye Bay scallops, kale, confit tomatoes, butter sauce
Chicken, leek & wild garlic pie, greens
Spiced pork ragu, tagliatelle, parmesan
Sides
Fries & mayo
VGreen salad
VDesserts
Apple sorbet, vodka
Creme brulee, langues de chat
Salted caramel ice cream sandwich
Raspberry trifle
A discretionary 12.5% service charge will be added. Please inform your waiter of any allergies.
Find Us
Faith In Strangers
We're hidden up the stairs. If you found us, you were meant to be here. 🪜
17 Ethelbert Crescent
Cliftonville, Margate CT9 2DY
what3words
Restaurant
Hours not set
Club
Event nights (see What's On)