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    Restaurant

    Dinner: Fri 6pm & Sat from 4pm · Sunday Roast 12-5pm · Steak Frites: Thurs 6pm

    The Kitchen

    Dining Is Just the Beginning

    With panoramic sea views, cinematic sunsets, and a kitchen led by Jackson Berg, our restaurant offers the best of his talents for a full à la carte dining experience every Friday and Saturday night — dinner, drinks, and dancing included. The menu is built to suit your mood — from snacks and smaller plates to generous mains and shareable dishes that anchor the table. It's thoughtful, seasonal and produce-led food designed for all kinds of occasions.

    The Bar

    Creative & Considered

    Our bar brings the same energy as our kitchen — creative, considered, and built for good times. Expect bespoke cocktails, reimagined classics, and a wine list that grows with us, focused on bottles we actually want to drink from independent growers. As the evening builds, so does the energy. Lights dip. Tables clear. And the room transforms — into a dancefloor. Walk-ins always welcome.

    The Restaurant

    Moules frites
    Bespoke cocktails
    The bar
    Chicken dish
    Dining table
    Evening dining
    Sunset views
    Seasonal dish

    4.8 / 5 from 270+ Google reviews

    “The room is tastefully decorated, with one side looking out to sea and an amazing view of the sunset. The sound system is excellent.”

    Adam R. · Google

    “Incredible service, great atmos, a killer sound system at the perfect level and a view so good you forget quite where you are.”

    Segal C. · Google

    “It's a rare spot where music, food, design, and people all align perfectly.”

    Adrian H. · Google

    “The room is tastefully decorated, with one side looking out to sea and an amazing view of the sunset. The sound system is excellent.”

    Adam R. · Google

    “Incredible service, great atmos, a killer sound system at the perfect level and a view so good you forget quite where you are.”

    Segal C. · Google

    “It's a rare spot where music, food, design, and people all align perfectly.”

    Adrian H. · Google

    “The room is tastefully decorated, with one side looking out to sea and an amazing view of the sunset. The sound system is excellent.”

    Adam R. · Google

    “Incredible service, great atmos, a killer sound system at the perfect level and a view so good you forget quite where you are.”

    Segal C. · Google

    “It's a rare spot where music, food, design, and people all align perfectly.”

    Adrian H. · Google

    “The room is tastefully decorated, with one side looking out to sea and an amazing view of the sunset. The sound system is excellent.”

    Adam R. · Google

    “Incredible service, great atmos, a killer sound system at the perfect level and a view so good you forget quite where you are.”

    Segal C. · Google

    “It's a rare spot where music, food, design, and people all align perfectly.”

    Adrian H. · Google

    Head Chef Jackson Berg

    Head Chef

    Jackson Berg

    Jackson Berg brings a wealth of experience from some of the UK's top kitchens, including the renowned St. John Bread & Wine, Bistroteque, Barletta and The Goods Shed. Known for his creative approach and commitment to high-quality ingredients, Jackson has earned a strong reputation in the culinary scene.

    At Faith In Strangers, Jackson's menus reflect our commitment to blending hospitality with innovation. His approach to food mirrors our approach to music — exploratory, creative, and deeply rooted in quality and honouring legacy, whilst having a lot of fun.

    For Any Occasion

    Planning a big night? We've got you

    Whether it's a quiet dinner for two or a birthday for 72, you're in the main restaurant with the sea views, the music, and the atmosphere. We seat up to 72 guests in the main space with feasting menus for larger tables — family-style sharing plates, a dedicated team, and the dancefloor waiting for you afterwards.

    After something more intimate? Our private dining room seats 14–40 with its own terrace and dedicated service. For exclusive hire of the whole venue — up to 300 guests.

    Group dining at Faith In Strangers

    Private Hire & Group Dining

    Your Night, Your Way

    From intimate private dining for 12–40 guests to full private hire for 150 seated or 300 standing — we host birthdays, brand launches, weddings, corporate events, and everything in between. Menus crafted by our acclaimed Head Chef Jackson Berg, a world-class sound system, and panoramic sea views come as standard.

    Find Us

    Faith In Strangers

    We're hidden up the stairs — if you found us, you were meant to be here. 🪜

    17 Ethelbert Crescent

    Cliftonville, Margate CT9 2DY

    Restaurant

    Hours not set

    Club

    Event nights (see What's On)

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