Big Group?
We've Got You.
For groups of 8 or more, we move to our signature Feasting Menu — a shared set menu designed for the whole table. Choose two dishes from each course and let the kitchen do the rest.
The Feasting Menu
Our Feasting Menu is a shared set menu at £49 per person. You choose 2 starters, 2 mains, and 2 desserts on behalf of your group — served on large sharing platters for the whole table. Every main comes with a seasonal salad and pink fir potatoes with garlic butter.
If any guests have allergies or dietary requirements, we'll prepare separate dishes for them — just let us know in advance.
Optional snacks to start are available separately (from £4–£7) to keep things relaxed while everyone arrives.
Starters
Choose 2 to share for the whole table
Mains
Choose 2 to share, served with salad & potatoes
Desserts
Choose 2 to share for the whole table
Where You'll Be
01
Main Restaurant
Our main space seats up to 72 guests with panoramic sea views. Ideal for larger groups who want the full Faith In Strangers experience.
Up to 72 seated
02
The Disco Lounge
A more intimate space with its own bar and sound system. Great for groups who want a semi-private feel without full private hire.
Up to 32 seated
03
Private Dining Room
Our dedicated private dining room with audiophile sound system (Klipsch Cornwall, Icon valve amps). Perfect for intimate feasts.
Up to 40 seated
04
Combine All Spaces
For truly large groups, combine all spaces for exclusive use of the venue — up to 150 seated or 300 standing.
Up to 150 seated
How to Book
50% Deposit Required
To confirm your reservation, we require a 50% deposit on the food total. This will be taken from the card authorisation on file.
Final Details — 1 Week Prior
Final guest numbers, menu choices, and the remaining balance are due one week before your reservation date.
Arrival Drinks
We can arrange arrival drinks for your group — cocktails, prosecco, or a drinks reception on the terrace. Let us know when you enquire.
Service Charge
A discretionary 12.5% service charge will be added to your bill.
Feasting Menu — £49pp
Choose 2 dishes from each course. Served as large sharing plates for the table. Menus change seasonally.
Starters — Choose 2
- ✦ Spiced carrots, yoghurt, hazelnuts
- ✦ Beetroots, walnuts, Kentish Blue
- ✦ Mussels, celery, chervil butter sauce
- ✦ Crispy pork belly, Korean chilli, red onions, mustard, watercress
- ✦ Smoked trout rillettes, horseradish, pickles, toast
- ✦ Steak tartare, confit potato cake, egg yolk (+£6 supplement)
Mains — Choose 2
- ✦ Whole baked brill, tarragon butter sauce, lemon
- ✦ Charred Owley Farm mushrooms, slow-cooked shallots, cracked wheat
- ✦ Chicken, leek & tarragon pie
- ✦ Grilled hispi cabbage, almond sauce, curried cauliflower, coriander, chilli
- ✦ Wing rib of beef, café de Paris butter (+£18 supplement pp)
- ✦ Roast monkfish, fried Jerusalem artichokes, spinach, green sauce
All mains served with seasonal salad & pink fir potatoes, garlic butter
Desserts — Choose 2
✦ Almond citrus cake, whipped cream, raspberries
✦ Chocolate ganache, crème fraîche, preserved cherries
✦ Blood orange sorbet, Campari
✦ Salted caramel profiteroles, hot chocolate sauce
✦ Poached pears, custard, meringue
We also offer a Sunday Roast Feast at £42pp. Menus change seasonally — enquire for current options.
Enquire Now
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