Join Our Team

Want to join the crew? — Email us your CV and cov­er to hello@​faithinstrangers.​co.​uk — include why you want to work with us.

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Faith In Strangers is in full swing — restau­rant, bar, and events — and we’re look­ing for pas­sion­ate and excel­lent peo­ple to join the team.

From hos­pi­tal­i­ty man­age­ment to mixol­o­gists, events bar staff to wait­ers — we want peo­ple who care — About the project, about the craft, and about their sub­jects — whether that’s wine, cock­tails, music, or hospitality.

We’re after all-rounders who thrive in fast-paced, cre­ative environments.

If that sounds like you, get in touch and we’ll send over the details.

Faith In Strangers is more than a restau­rant — it’s a 350-capac­i­ty cul­tur­al venue, late-night msuic venue, and cre­ative workspace.

Join­ing the team means being part of some­thing ambi­tious. We’re build­ing a place where food, music, and hos­pi­tal­i­ty come togeth­er — and we’re look­ing for peo­ple who are ener­gised by that idea.

If you thrive in a fast-paced, cre­ative envi­ron­ment and want to con­tribute to some­thing gen­uine­ly spe­cial, we’d love to hear from you.

Get in touch and be part of the journey.

Get in touch if you want to join the team

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Our Bar
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Wild Cherry cocktail
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Stairway Of Faith
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Sunset Cocktails
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Founder - Jeremy

Founder of Faith In Strangers, Jeremy Duffy is the creative force behind the venue’s bold vision—bringing together music, culture, food, and community under one roof. Jeremy has built Faith In Strangers as a space for discovery, collaboration, and celebration. Whether you’re here to dine, dance, or dream big, he’s the one quietly making sure it all feels effortless.

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Head Chef - Jackson

Jackson Berg brings a wealth of experience from some of the UK's top kitchens, including the renowned St. John Bread & Wine and Bistroteque. Known for his creative approach and commitment to high-quality ingredients, Jackson has earned a strong reputation in the culinary scene.

At Faith In Strangers, Jackson's menus reflect our commitment to blending hospitality with innovation. His approach to food mirrors our approach to music—exploratory, creative, and deeply rooted in quality.

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Events Manager - Immy

With a background in the independent music and arts scene, Immy brings a sharp eye for detail and a deep commitment to community. Immy curates experiences that blend bold programming with a welcoming atmosphere, ensuring every event feels both effortless, unforgettable and everyone feels welcome. Her leadership helps shape the inclusive, collaborative spirit that defines our space.

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We’ve had amaz­ing DJ’s, artists and bands play, here’s to many more!

Horse Meat Dis­co, Luke Una, Mr Scruff, Coco Maria, Greg Wil­son, Char­lie Bones, Mafal­a­da, George Fitzger­ald, Crazy P, Rosy Ross Homo­elec­tric, DJ Paulette, Mario Rui Sil­va (Live), Low Life/​Bill Brew­ster, Joe God­dard Hot Chip, Colleen Cos­mo’ Mur­phy, Alex­is Hot Chip, Jaye Ward, Dis­co Blood­bath, Raw Silk, Ash­ley Bee­dle, Fat Tony, Dept­ford North­ern Soul Club, KRS-One, Corto.alto, LTJ Bukem, Yidah, Mad Pro­fes­sor, Tro­jan Sound Sys­tem, 808 state, Zed Bias, Graeme Park, Don­ae’o, Toby Tobias, Il Bosco, Ali Renault, Dusky, Tiger Balm, Erol Alkan, Ivan Smagge, Joy Orbi­son, Nor­ris Da Boss Win­dross, Matt Jam Lemont, The Secret DJ, Nor­man Jay, Don Letts, Skyrager, Good Block, Zakia, Daniel Avery, Ray Kei­th, Katie Bar­ber, Nadia Simone, Jaw G, PBR Street­gang, Yuri Suzu­ki, Eat Ethio, Paul Mudd, Sounds Of The Uni­verse, Alice Palace, JKriv, Rahaan, Tom Furse, Mil­lie, Noble and Heath, Eddie Pil­lar, Elk­ka, Goldie, DMX Krew, Night­wave, Dres­den, Ter­ry Far­ley, Falle Nioke, A.L.F.O.S, A Guy Called Ger­ald, Romare, Stan­ton War­riors, Tia Cousins, Steam­down, Blue Lab Beats