Fri 19 Dec

Water Cool­er Refill (Free­lancers Mega Christ­mas Lunch)

Presented by Faith in Strangers

About this event

Water Cool­er Refill 

Fri­day 19th Decem­ber.
(aka The Free­lancers’ Mega Christ­mas Busi­ness’ Feast Of The Gods Lunch)

We called it this so it can go straight to your expens­es ;) — nobody needs to know it’s code for our secret osten­ta­tious full blown mega Christ­mas feast for you and your fel­low freelancers.

You’re not work­ing that Fri­day. You don’t have an office Christ­mas par­ty. And even if you did, you’d avoid it like the plague because Janet from HR will be smashed on free pros­ec­co, butcher­ing Mari­ah Carey and turn­ing every con­vo into ther­a­py to help her with her recent divorce.

This one’s dif­fer­ent: free­lancers, founders, the self‑employed. Deli­cious food by Jack­son Berg, mega wines, com­mu­nal tables, our team look­ing after you, sans Janet, sans Karaōke.

Wel­come drinks, snacks, end‑of‑year non­sense with fel­low tax‑dodgers, then glo­ri­ous feast­ing plat­ters for lunch like the over­worked, under‑pensioned gods you are.

It’s day­time. It’s Fri­day. It’s Decem­ber. You’re not work­ing. Stop pretending.

Book your seat. Bring your appetite. A tax‑deductible loop­hole* (we absolute­ly do not con­done you do this)* plus the best boozy lunch you’ll go to all year. This is a no brain­er, a win‑win scenario.

You deserve it.

https://​sevn​.ly/​x​A​4​qJ4lx

£58pp gets you — 

  • Wel­come drink & Snacks
  • Focac­cia, rose­mary butter
  • Spiced car­rots, yoghurt, hazelnuts
  • Baked chalk stream trout, tar­ragon but­ter sauce
  • But­ter roast turkey crown, cran­ber­ry sauce
  • Baked squash & Ken­tish Blue gratin
  • Roast pota­toes
  • But­tered hispi
  • Jus
  • Hot choco­late pud­ding, salt­ed caramel ice cream

Schedule

12:00 PM
Arrival, Snacks & Welcome Drink
12:45 PM
Sat for Lunch

Did you know we’re now a restaurant?

Book your spot here.

Before the lights go down and the vol­ume goes up, we’re serv­ing thought­ful dish­es, sea­son­al ingre­di­ents, and great drinks – whether it’s brunch, din­ner, or both. It’s not just about the par­ty. It’s about the full experience.

Brunch Club runs Sat­ur­days and Sun­days from 12pm

Din­ner ser­vice starts from 6pm – come ear­ly, set­tle in, and enjoy a prop­er meal before the evening kicks off. Whether you’re here for a cel­e­bra­tion or a night out, this is where your evening begins.

Lean into the full Din­ner, Drinks and Dance expe­ri­ence – start with a feast, slide into cock­tails, and let the night take you from table to dancefloor.

Wher­ev­er you’re head­ing, start here — BOOKYOUR SPOT

Keep an eye out for our loy­al­ty mem­ber­ship in the near future.

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