Sat 11 May

Gat­to Frit­to All Night Long

Presented by Faith In Strangers

About this event

We have a spe­cial all night long ses­sion with the tal­ent­ed pro­duc­er and DJ Gat­to Frit​to​.An all vinyl set sound­track­ing the sun­set (20:34) — A deeply intu­itive selec­tor and DJ, Williams’ abil­i­ty to draw on his decades behind the turnta­bles and labyrinthi­an record col­lec­tion sees him explor­ing the far­thest cor­ners of Dub, Afro, Dis­co, House, Elec­tro, Tech­no and beyond, get in after dinner!

Gat­to Frit­to is the curi­ous moniker Lon­don based pro­duc­er and DJ Ben Williams has oper­at­ed under for the best part of the last 20 years. Hav­ing released numer­ous sought after 12“s on the infa­mous Dis­si­dent label through­out the 2000’s as well as a hand­ful of remix­es and orig­i­nal pro­duc­tions on labels such as Soul Jazz, Inter­na­j­son­al, Renaissance,!K7, Love On The Rocks and more, his self-titled debut LP was released on the cult Inter­na­tion­al Feel imprint in 2011 to wide­spread crit­i­cal acclaim and fur­ther cement­ed his rep­u­ta­tion as a tru­ly orig­i­nal artist.

Schedule

8:00 PM

Did you know we’re now a restaurant?

Book your spot here.

Before the lights go down and the vol­ume goes up, we’re serv­ing thought­ful dish­es, sea­son­al ingre­di­ents, and great drinks – whether it’s brunch, din­ner, or both. It’s not just about the par­ty. It’s about the full experience.

Brunch Club runs Sat­ur­days and Sun­days from 12pm. Sat­ur­days are live­ly and adults-only – DJs, big groups, great food. Sun­days are slow­er, more fam­i­ly-friend­ly, and just as delicious.

Din­ner ser­vice starts from 6pm – come ear­ly, set­tle in, and enjoy a prop­er meal before the evening kicks off. Whether you’re here for a cel­e­bra­tion or a night out, this is where your evening begins.

Lean into the full Din­ner, Drinks and Dance expe­ri­ence – start with a feast, slide into cock­tails, and let the night take you from table to dancefloor.

Wher­ev­er you’re head­ing, start here — BOOKYOUR SPOT

Keep an eye out for our loy­al­ty mem­ber­ship in the near future.

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