Fri 01 Mar

Before The Music: Vol.1

Presented by Faith in Strangers

About this event

On the 1st of March, we have Joe God­dard (Hot Chip) play­ing all night long, but before the music kicks off, we’ve got a lit­tle some­thing extra spe­cial planned!

We’re host­ing a spe­cial din­ner par­ty with tal­ent­ed Chef Jack­son Berg, the culi­nary genius behind Bar­let­ta, hav­ing pre­vi­ous­ly worked with St Johns, Fif­teen, Qual­i­ty Chop House and Bistrotheque.

Chef Jack­son has craft­ed a spe­cial one-time only set menu with lim­it­ed spaces at the table.

For more info and to book your spot on the table check out the Before the Music link on our bio links page.

Schedule

7:00 PM

Did you know we’re now a restaurant?

Book your spot here.

Before the lights go down and the vol­ume goes up, we’re serv­ing thought­ful dish­es, sea­son­al ingre­di­ents, and great drinks – whether it’s brunch, din­ner, or both. It’s not just about the par­ty. It’s about the full experience.

Brunch Club runs Sat­ur­days and Sun­days from 12pm. Sat­ur­days are live­ly and adults-only – DJs, big groups, great food. Sun­days are slow­er, more fam­i­ly-friend­ly, and just as delicious.

Din­ner ser­vice starts from 6pm – come ear­ly, set­tle in, and enjoy a prop­er meal before the evening kicks off. Whether you’re here for a cel­e­bra­tion or a night out, this is where your evening begins.

Lean into the full Din­ner, Drinks and Dance expe­ri­ence – start with a feast, slide into cock­tails, and let the night take you from table to dancefloor.

Wher­ev­er you’re head­ing, start here — BOOKYOUR SPOT

Keep an eye out for our loy­al­ty mem­ber­ship in the near future.

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