The Faith In Strangers Way
**There are two ways in this NYE — Dinner & Dance and Dance Only.**
This year we’re doing more than a club night. It’s our first year having our new restaurant, so we’re kicking thigs off with a Decadent Disco Dinner Party: long tables, abundance of perfectly executed food to share, glasses to raise, and a roomful of friends and strangers warming up the night of celebrations.
We highly recommend booking the Dinner & Dance ticket and experience.
For us, starting with a meal shared on long tables — friends alongside new faces, conversation and wine flowing — is one of life’s most sacred experiences. It warms the night before the dance, turning the whole room into one celebration.
After dinner, tables clear for Jonathan Henfrey and Faith In Strangers founder Duff Disco (aka Jeremy Duffy) on the selections all night. The space is dressed extra, dancers, entertainment and hosts will make your night very special.
Dinner & Dance Ticket
7pm- 2:30am
Long-tables for feast of the gods style dining by Head chef Jackson Berg, then Jonathan Henfrey & Duff Disco on the system until 2.30am. Spaces are very limited, so book your spot now.
Arrive at 7pm for the full New Year’s Eve feast. Jackson Berg (St. John, Bistroteque) leads our kitchen and has put together a one-off special NYE menu (below) : generous, seasonal sharing dishes, rich winter flavours and quietly precise cooking built for good wine and good conversation. This is a proper sit-down New Year’s Eve dinner first and foremost – with the party and dancing following on once the tables are cleared.
Includes: seated long-table dinner plus party entry until 2.30am.
Vegan menu: (reduced price) also available on booking link
Dietary requirements: add at checkout.
Dance Only Ticket
Book Dance Only
9:30pm - 2:30am
If you’re just here to dance, this is your way in.
Arrive from 9.30pm and step straight into the party: LED tunnel, the Poseidon Sound System tuned for night-time, and a room that’s already warmed up from dinner.
Jonathan Henfrey & Duff Disco play all night – cosmic, deep house, disco, left-of-centre party records and late-night cuts.
This ticket is for the club side only – no reserved seating, just the bar, the system and a properly tuned room until 2.30am.
Dance Only tickets are tiered and prices will rise as we get closer to the night, so grab yours early. Last year sold out, so if you plan to come buy now!
Our New Year’s Eve feast is all about communal dining and celebration: long tables, welcome fizz, and a one-off winter menu by Head Chef Jackson Berg designed to be shared. It’s generous, seasonal cooking made for passing plates, pouring wine, talking to the people next to you and feeling part of one big table rather than separate bookings. A proper shared feast to warm the room before the tables clear and the night turns to dance.
Dinner Add-ons
Wine Pairing — Available when booking
Add a wine pairing for your feast — let us take care of your drinks while you enjoy the night. £35pp
Pre-ordered rare and fine wines
Looking for something even more special? then email us wine@faithinstrangers.co.uk and we can talk it through. We have access to what we think are some of the best wines around, some you can’t find anywhere online or at other restaurants.
All night tables — Book here
We never do this, but for NYE we’re happy to offer Exclusive table packages for groups of 8 — drinks service all night, first come first served.
Minimum spend applies: tables are reserved at £1000 (8 × £125). Smaller groups are welcome, but the full table price still applies.
Food — available when booking
Add winter truffles for all suitable dishes £18pp
3 cheese, pâté de fruit, crackers £10pp
About Jonathan Henfrey
Jonathan Henfrey has been deep in nightlife and hospitality for decades – promoting parties, running cult pubs and playing records everywhere from backstreet bars to small festivals. From The Junction in Brixton to much-loved locals like The Gowlett Arms in Peckham and now Neptunes Hall by the sea, he’s built a life around good rooms, good sound and good people.
On the decks he’s a selector first, technician second – drawing on a collection that runs from soul, boogie and oddball disco through to house and late-night chuggers. His sets are warm, unpretentious and built for dancers rather than algorithms: long blends, the right wrong records at the right time, and a steady sense of lift across the night. With Synth System Systers shows on Margate Radio and past sessions for Balamii, he brings the same approach to radio as he does to the floor – deep digs without ever losing the groove.
For New Year’s Eve at Faith In Strangers, expect him locked in with Duff Disco all night: cosmic house, deep disco and left-of-centre party records that make the most of the Poseidon system.
About Duff Disco
About Duff Disco
Duff Disco is Jeremy Duffy, the founder and creative vision behind Faith In Strangers. Not many people know his past in the music world, but he’s quietly been at it since before his teens, getting into the studio before multimedia PCs existed. He spent his teens and early adulthood running record labels, hosting radio shows, promoting nights and producing music from a very young age.
He then toured widely, playing all over the world at niche nightclubs and independent to major festivals – including the Glade Stage at Glastonbury at just 20 years old – as well as Worldwide, Bestival and more. Much of the inspiration for Faith In Strangers comes directly from those travels.
On New Year’s Eve he’s choosing to start flexing those muscles again. Expect rare cuts, deep house, dusty disco, electro and acid tinges – selections built for a system like Poseidon, with the focus on mood, weight and slow-burn elevation rather than obvious NYE bangers. Ok, maybe a few NYE bangers.
About Head Chef Jackson Berg
Jackson Berg cut his teeth at places like St. John and Bistroteque, and it shows. His cooking is ingredient-led, generous and quietly confident: rich winter dishes, clean, bright counterpoints and plates designed to be shared down long tables.
For New Year’s Eve he’s building a one-off menu that leans into deep flavour and abundance – food that can stand up to good wine, proper conversation and a long night, without ever feeling heavy or overworked.
He also DJ's!
