Tue 15 Jul

Sev­en Pieces: An Expe­ri­en­tial Din­ner with Man­a­mi Kaku­do (Live)

In partnership with Mod­ja Mod­ja House

About this event

An inti­mate evening of food and live com­po­si­tion as renowned Japan­ese per­cus­sion­ist and com­pos­er Man­a­mi Kaku­do (live) makes a rare UK appear­ance, join­ing head chef Jack­son Berg at Faith In Strangers. Her vis­it marks a spe­cial moment for British audi­ences — an oppor­tu­ni­ty to expe­ri­ence one of Japan’s most dis­tinc­tive con­tem­po­rary voic­es in an unusu­al­ly close and per­son­al setting.

Fresh from major per­for­mances with full orches­tras across Japan, Kaku­do is in the UK for a brief vis­it. Dur­ing her stay, she is artist-in-res­i­dence at Mod­ja Mod­ja House, where she will cre­ate a new body of per­cus­sive work inspired by the sur­round­ings, the town, and the rhythm of dai­ly life. For this rare appear­ance in Mar­gate, she per­forms sev­en of these orig­i­nal com­po­si­tions — each fol­low­ing a dish — form­ing a sequence of flavour and sound, plat­ed and per­formed in rhythm. Not back­ground music, but a shared sen­so­ry experience.

The menu has been cre­at­ed exclu­sive­ly for this event by Jack­son Berg — for­mer­ly of St. John, Bistrotheque, and The Goods Shed, and now head chef at Faith In Strangers — known for his restrained, ele­gant cook­ing. Each piece is served as part of a refined tast­ing menu, with indi­vid­ual plates pre­sent­ed to guests seat­ed togeth­er around a sin­gle com­mu­nal table. You’ll dine among fel­low strangers, gath­ered in shared pres­ence — a qui­et nod to the name, and to the act of plac­ing faith in unfa­mil­iar company.

A menu drawn from coastal mem­o­ry and nos­tal­gic frag­ments, served with­in the pri­vate­ly held venue for one spe­cial evening only. Just a hand­ful of seats are available.

The Menu
Smoked eel & horse­rad­ish on por­ridge bread
Grilled scal­lop, chick­en con­som­mé
Crab, bob­by beans, mel­on, toma­to
Braised brill, warm tartare sauce
Aged rump cap, pick­led cher­ries, wal­nut
Bil­ber­ry clafoutis, soured cream
Truf­fled Baron Bigod, rye

Tues­day doesn’t usu­al­ly sound like this.
Book now — space is extreme­ly limited.

Schedule

8:00 PM
Arrival
9:05 PM
Sunset
11:00 PM
Finish

Did you know we’re now a restaurant?

Book your spot here.

Before the lights go down and the vol­ume goes up, we’re serv­ing thought­ful dish­es, sea­son­al ingre­di­ents, and great drinks – whether it’s brunch, din­ner, or both. It’s not just about the par­ty. It’s about the full experience.

Brunch Club runs Sat­ur­days and Sun­days from 12pm

Din­ner ser­vice starts from 6pm – come ear­ly, set­tle in, and enjoy a prop­er meal before the evening kicks off. Whether you’re here for a cel­e­bra­tion or a night out, this is where your evening begins.

Lean into the full Din­ner, Drinks and Dance expe­ri­ence – start with a feast, slide into cock­tails, and let the night take you from table to dancefloor.

Wher­ev­er you’re head­ing, start here — BOOKYOUR SPOT

Keep an eye out for our loy­al­ty mem­ber­ship in the near future.

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