Sun 22 Feb
Chinese Sunday Roast
About this event
A one-day reworking of the Sunday roast, filtered through Chinese flavours and built for sharing.
Choose from roast char siu pork neck, Szechuan & cumin lamb leg, roast duck, or a vegetarian option (STC).
Each is served with a full spread for the table: pak choi, pork dumplings, roast potatoes, fermented soy-glazed carrots, Yorkshire pudding, and five-spice jus.
Finished with milk sorbet, exotic fruits, and a shot of whisky.
A slower service. Long tables. One-day only.
Schedule
- 12:00 PM
- Bookings open
- 5:00 PM
- Bookings Close
Did you know we’re now a restaurant?
Before the lights go down and the volume goes up, we’re serving thoughtful dishes, seasonal ingredients, and great drinks – whether it’s brunch, dinner, or both. It’s not just about the party. It’s about the full experience.
Dinner service starts from 6pm – come early, settle in, and enjoy a proper meal before the evening kicks off. Whether you’re here for a celebration or a night out, this is where your evening begins.
Lean into the full Dinner, Drinks and Dance experience – start with a feast, slide into cocktails, and let the night take you from table to dancefloor.
Wherever you’re heading, start here — BOOKYOUR SPOT
Keep an eye out for our loyalty membership in the near future.
