Horse Meat Disco
Hunee
Floating Points
Horse Meat Disco
Hunee
Floating Points
Mr Scruff
Bradley Zero
Mafalda
Mr Scruff
Bradley Zero
Mafalda
Joy Orbison
Josey Rebelle
Dan Shake
Joy Orbison
Josey Rebelle
Dan Shake
Erol Alkan
Gilles Peterson
Palms Trax
Erol Alkan
Gilles Peterson
Palms Trax
Faith In Strangers
We are
hiring.
For people who give a shit about hospitality.
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Horse Meat Disco·Mr Scruff·Joy Orbison·Erol Alkan·Hunee·Bradley Zero·Josey Rebelle·Gilles Peterson·Floating Points·Mafalda·Dan Shake·Palms Trax·Horse Meat Disco·Mr Scruff·Joy Orbison·Erol Alkan·Hunee·Bradley Zero·Josey Rebelle·Gilles Peterson·Floating Points·Mafalda·Dan Shake·Palms Trax·
The Standard
We built a venue where strangers become friends in a single night. We need people who understand why that matters.
Faith In Strangers is a seaview cultural venue in Margate. Bar, restaurant, events and coworking, all under one roof and held to one standard.
We've hosted Horse Meat Disco, Mr Scruff, Joy Orbison. We've built a custom sound system from scratch. None of it happens without the right people.
We hire for instinct, composure, and the ability to read a room. If that sounds like you, keep scrolling.
The place
300-capacity seaview venue in Cliftonville, Margate
Under one roof
Bar · Restaurant · Live events · Coworking by day
The sound
Home of the custom, audiophile-grade Poseidon Sound System
Getting here
20-minute seafront walk from Margate station
Why Here
Not a restaurant. Not a club. Not a coworking space. All of it, at once.
Most hospitality jobs put you in one box. Here, the same seaview building is a 300-capacity live venue, a produce-led restaurant, a proper cocktail bar, plus a coworking space full of regulars by day.
One shift you're serving sunset dinners over the water; the next you're working the floor for a sold-out show on the Poseidon Sound System, our custom-built audiophile rig. You'll learn more here in a season than most places teach in a year.
Head Chef
Jackson Berg
The Kitchen
Food people travel for.
Our kitchen is led by Head Chef Jackson Berg, who's cooked at St. John Bread & Wine, Quality Chop House and Bistrotheque. Seasonal, produce-led modern British: snacks and small plates through to generous, shareable mains, plus Steak Frites Thursdays and the Sunday Roast.
Whether you're on the pass or on the floor, you're part of something people book weeks ahead for. Great service starts with food worth serving.
Golden hour
Sunset service, over the sea.
What's Next
An exciting time to join.
We're established, but we're nowhere near finished. The next stretch is the most ambitious yet, and it's a genuinely good time to join and help shape where it all goes.
01
A micro-restaurant in the lobby
An intimate new dining space taking shape right as you walk in.
02
Bigger, bolder programming
More nights, more names, more range on the calendar.
03
A new private dining room
A dedicated space for celebrations, parties and private events.
04
Broadcast events
Live shows beamed out from the venue to the world.
Apply
Come and work with us.
We do it the other way round. Tell us who you are and leave your CV first, and we'll send you the full details of the roles we're hiring for. You'll get all the specifics. We just like to meet the person before the paperwork.