Sat 14 Feb
Valentines Special
About this event
This one-off Valentine’s menu has been created by Jackson Berg, bringing together the kind of cooking we’ve been quietly building towards: confident, seasonal, and grounded in flavour rather than fuss.
The menu unfolds across five courses. Snacks and sides are designed for the table, followed by a choice of starter, main and dessert from three carefully considered options. The meal concludes with blood orange petit fours, served for the table.
The cooking leans into winter produce, classic technique and depth — vegetables treated with the same care as meat and fish, rich sauces, clean balances, and moments of indulgence where they earn their place.
The evening is underscored by a considered Valentine’s music selection on the Poseidon Sound System. Warm, slow-burn records. Nothing obvious. Nothing forced.
This menu is available for one evening only.
Schedule
- 4:00 PM
- Bookings open
- 9:00 PM
- Last bookings
Did you know we’re now a restaurant?
Before the lights go down and the volume goes up, we’re serving thoughtful dishes, seasonal ingredients, and great drinks – whether it’s brunch, dinner, or both. It’s not just about the party. It’s about the full experience.
Dinner service starts from 6pm – come early, settle in, and enjoy a proper meal before the evening kicks off. Whether you’re here for a celebration or a night out, this is where your evening begins.
Lean into the full Dinner, Drinks and Dance experience – start with a feast, slide into cocktails, and let the night take you from table to dancefloor.
Wherever you’re heading, start here — BOOKYOUR SPOT
Keep an eye out for our loyalty membership in the near future.
